Then crumble the breadcrumbs into a bowl, add the Parmesan and oregano, mix with a spoon, add the garlic, and set aside for a moment.
Oil a rectangular ceramic baking dish, arrange the tomatoes in it, season the cavity with salt, fill them with the zucchini and mozzarella, then sprinkle with the breadcrumbs flavored with Parmesan and drizzle with a drizzle of oil.
Finally, bake in a preheated convection oven at 180°C for 25 minutes. Serve immediately.
To make the gratin tomatoes, watch the video recipe!
References
Frequently Asked Questions
What are the ingredients for gratin tomatoes with zucchini and mozzarella?
The ingredients you need are: 400g tomatoes, 150g diced zucchini, 50g diced light mozzarella, 20g breadcrumbs, 1 fresh spring onion, 1 clove garlic, extra virgin olive oil, Parmesan cheese, basil leaves, oregano, and salt.
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