When you opened the refrigerator, did you notice that you had some leftover zucchini and tomatoes? Throwing them away would be a shame, so why not use them to make a simple and delicious recipe? Which one? Why, this gratin tomatoes with zucchini and mozzarella, which will give you a dish with a unique and special flavor that everyone will love. The preparation is very simple and quick, so you don't waste too much time in the kitchen. Let's see how to make these baked tomatoes au gratin!
The recipe for gratin tomatoes with zucchini and mozzarella, I eat them almost every day!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Serves: 10
Calories: 60 per piece
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.
