Walk down any grocery aisle, and you’ll see cans lined up neatly, each stamped with a date that can be confusing. Many people wonder, “Is this can of corn still safe? Should I throw out these green beans because the date passed? Can I trust this tuna?” It’s normal to feel uncertain, but food expiration dates are not always strict indicators of safety. Understanding the difference between “Best By” and expiration dates can help seniors save money, reduce waste, and enjoy safe, nourishing meals long after the printed date.
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