tomatoes-au-gratin-5312406
Ingredients
400g tomatoes
150g zucchini, diced into small cubes
50g mozzarella, diced light
20g leftover breadcrumbs
1 chopped fresh spring onion
1 minced garlic clove
Extra virgin olive oil
Adequate Parmesan cheese
Adequate basil leaves
Adequate oregano
Adequate salt
Preparation
First, cut the tomatoes in half, remove the core, and place them upside down on a tray to drain.
Now pour a drizzle of oil into a nonstick pan, add the spring onion, sauté, add the zucchini, season with salt, stir, and let them cook for a few minutes.
Now season them with basil, cover with a lid, stirring occasionally. Let them soften for 10 minutes, then let them cool.
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