Freeze baked pie for up to 3 months.
Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I use frozen cherries?
Yes. Thaw and drain excess liquid before using.
Why is my filling runny?
The pie likely needs more cooling time or additional thickener.
Can I make it ahead?
Absolutely. Bake a day in advance and store covered.
Do I need a lattice crust?
No. A full top crust works just as well.
Can I use canned cherry pie filling?
Yes, though homemade filling offers the best flavor.
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.
