Tips for the Best Cherry Pie
Use Cold Butter
Cold butter creates flaky layers in the crust.
Don’t Skip Cooling
Cutting too soon can cause the filling to run.
Add Almond Extract
A small amount enhances the cherry flavor beautifully.
Protect the Edges
Use foil or a pie shield if the crust browns too quickly.
Variations
Sour Cherry Pie
Use tart cherries and increase sugar to 1 cup.
Cherry Berry Pie
Add 1 cup blueberries or raspberries.
Crumb-Topped Cherry Pie
Replace the top crust with a buttery streusel topping.
Chocolate Cherry Pie
Mix in ½ cup chocolate chips before baking.
What to Serve with Cherry Pie
Vanilla ice cream
Fresh whipped cream
Coffee
Hot tea
Cold milk
Chocolate sauce drizzle
Storage
Refrigerator
Store covered for up to 5 days.
Freezer
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.