Cherry Pie (Old-Fashioned Homemade Cherry Pie)

Tips for the Best Cherry Pie
Use Cold Butter

Cold butter creates flaky layers in the crust.

Don’t Skip Cooling

Cutting too soon can cause the filling to run.

Add Almond Extract

A small amount enhances the cherry flavor beautifully.

Protect the Edges

Use foil or a pie shield if the crust browns too quickly.

Variations
Sour Cherry Pie

Use tart cherries and increase sugar to 1 cup.

Cherry Berry Pie

Add 1 cup blueberries or raspberries.

Crumb-Topped Cherry Pie

Replace the top crust with a buttery streusel topping.

Chocolate Cherry Pie

Mix in ½ cup chocolate chips before baking.

What to Serve with Cherry Pie
Vanilla ice cream
Fresh whipped cream
Coffee
Hot tea
Cold milk
Chocolate sauce drizzle
Storage
Refrigerator

Store covered for up to 5 days.

Freezer

For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.

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