Looking for a quick and satisfying dinner idea that feels like comfort food and tastes like a classic cheeseburger? This Pioneer Woman Cheeseburger Pie recipe is the answer. It’s a savory, sliceable dinner pie that combines all the flavors of a cheeseburger in a convenient, fuss-free form.
With just 10 minutes of prep and simple ingredients you likely already have in your kitchen, this cheesy ground beef pie is a weeknight lifesaver. Topped with a Bisquick-style batter and baked to golden perfection, it’s hearty, nostalgic, and totally family-approved.
Whether you’re cooking for picky eaters, feeding a crowd, or just want something easy but flavorful, cheeseburger pie brings it all to the table. Pair it with a simple salad, pickles, or your favorite dipping sauce like ketchup or burger sauce—and dinner is done!
Ingredients
1 large onion, chopped (about 1 cup)
1 pound ground beef
1/2 teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated Cheddar cheese
1/2 cup Original Bisquick mix (or substitute with all-purpose flour)
1 cup whole milk
2 large eggs
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate with a bit of vegetable oil or nonstick spray. Set aside.
In a large skillet over medium heat, sauté the chopped onion in a small amount of oil for about 3 minutes until softened.
Add the ground beef, breaking it up with a spatula. Cook until browned and fully cooked through—about 10 minutes. Drain any excess grease.
Season the beef mixture with salt, pepper, and a dash of garlic powder if using.
Spread the cooked beef and onion mixture evenly into the bottom of the prepared pie plate.
Sprinkle the grated Cheddar cheese evenly over the beef layer.
In a separate bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth and well blended.
Pour the batter over the beef and cheese layers, spreading it gently to cover the filling.
Bake for 20 to 25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Let rest for 5–10 minutes before slicing. Serve warm, and enjoy with a salad, pickles, or your favorite burger sauce.
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Recipe Summary
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: Approx. 514 kcal
Pro Tips for the Perfect Cheeseburger Pie
No Bisquick? Use all-purpose flour in a pinch, but add 1/2 teaspoon baking powder for extra lift.
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