There are some desserts that instantly bring back memories of family gatherings, holiday dinners, and warm summer afternoons. Cherry pie is one of those timeless recipes. With its golden flaky crust and ruby-red filling bubbling through the lattice top, it has been a centerpiece on American tables for generations.
My grandmother believed that every fruit deserved its moment to shine, and when cherry season arrived, the kitchen transformed into a pie-making workshop. Bowls of bright cherries sat on the counter, flour dusted every surface, and the aroma of baking pastry filled the entire house.
The beauty of a homemade cherry pie lies in its simplicity. A few basic ingredients come together to create something truly special. The sweet-tart cherries balance perfectly with the buttery crust, creating a dessert that’s both comforting and impressive.
Whether you’re baking for a holiday feast, a summer picnic, or simply because you’re craving a classic dessert, this cherry pie delivers every time. Serve it warm with a scoop of vanilla ice cream, and you’ll understand why it remains one of America’s favorite pies.
This recipe uses either fresh or frozen cherries, making it easy to enjoy year-round. The filling is thick, flavorful, and slices beautifully after cooling.
Once you master this recipe, you’ll find yourself returning to it again and again.
Why You’ll Love This Cherry Pie
Classic homemade flavor
Perfect balance of sweet and tart
Beautiful lattice-top presentation
Works with fresh or frozen cherries
Great for holidays and special occasions
Flaky, buttery crust
Easy to make ahead
Ingredients
For the Pie Crust
2½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup cold unsalted butter, cubed
6–8 tablespoons ice water
For the Cherry Filling
6 cups pitted sweet cherries
¾ cup granulated sugar
¼ cup brown sugar
¼ cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon almond extract
¼ teaspoon salt
For Finishing
1 egg, beaten
1 tablespoon water
1 tablespoon coarse sugar (optional)
Kitchen Equipment
9-inch pie plate
Mixing bowls
Rolling pin
Pastry cutter or food processor
Sharp knife
Pastry brush
Wire cooling rack
How to Make Cherry Pie
Step 1: Make the Pie Dough
In a large bowl, whisk together flour, salt, and sugar.
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