Introduction
Rosemary is one of the most famous aromatic plants of Mediterranean cuisine, with a strong aroma and a characteristic taste.
It has been used for centuries in traditional cuisine and wellness practices.
Today, many people integrate it into their daily lives not only for its taste, but also for its natural information.
In this detailed guide, you see what rosemary is, how it is used and how it can be used
in a simple home recipe step by step.
What is rosemary?
Rosemary (Rosmarinus officinalis) is an evergreen shrub with aromatic leaves belonging to the keel family.
It grows mainly in the Mediterranean areas and easily adapts to dry climates.
Its leaves are thin, like needles, and have a strong and characteristic aroma.
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.
