My God, what a treat! I brought the recipe back from France! I taught all my friends how to make it.

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Preparing the dough:

Composition:

In a large bowl, mix together the cream cheese, softened butter, egg yolks, and sugar.

Gradually incorporate the flour and baking powder until you obtain a smooth and homogeneous batter.

Let the cake cool:

Wrap the dough in cling film and place it in the refrigerator for 20 minutes to set.

Shaping the brioche:

Preheat the oven to 180°C (thermostat on level 6).

Take the dough out of the refrigerator and shape it into balls of the size you want.

Place them on a baking sheet lined with parchment paper.

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Jams

Sugar,

Cooking:

Bake the brioche for 20 minutes at 180°C (thermostat 6) until golden brown.

Decoration:

To give the cooled brioche a sweet and elegant appearance, sprinkle it with icing sugar.

Work

Fresh cheese: For a creamier texture, drain the fresh cheese before incorporating it into the dough.

Butter: The butter should be at room temperature to be easier to work with.

Serve as you wish: you can serve the brioche with raisins, chocolate chips or nuts, as you wish.

Storage: Store the brioche in an airtight container to keep it fresh for several days.

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