My God, what a treat! I brought the recipe back from France! I taught all my friends how to make it.

Composition:

 

 

250g of fresh cheese,

100g of softened butter,

2 egg yolks,

100 g of sugar,

250 g of flour,

1 teaspoon of baking powder,

icing sugar (for sprinkling).

Preparation:

 

 

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