I no longer run around with basins for three days, boiling and cooling without stopping. I discovered a simple and quick method: I prepare apricot jam in just 20 minutes, and the result is delicious and keeps perfectly in the pantry. I share my secret, step by step, in the comments

• I put a little water in the bottom of each jar.
• I sterilize them  for 3 minutes in the microwave, at maximum power.
• I throw away the remaining water – done!
• Boil the lids for 2-3 minutes in a saucepan of water.

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📌  This method also works perfectly with other fruits - cherries, plums, peaches or even berries.

For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.