I no longer run around with basins for three days, boiling and cooling without stopping. I discovered a simple and quick method: I prepare apricot jam in just 20 minutes, and the result is delicious and keeps perfectly in the pantry. I share my secret, step by step, in the comments

1. I place the apricots in a heat-resistant glass bowl.
2. Add the sugar and lemon juice, then mix well.
3. I put the bowl in the microwave for  7 minutes at maximum power (800 W) .
4. I take out the pot, stir the jam, then put it back in for  another 7 minutes .

If the jam will be consumed immediately, it is ready at this point!
But for long-term storage (until winter), I add  another 5 minutes  on  medium power .

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Completion and preservation

• I remove the foam (it's delicious!)
• I pour the hot jam into  sterilized jars.
• I seal them tightly with lids, wrap them in a towel and let them cool completely.

➡️ From this quantity I get  approximately 500 ml of jam .

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How do I keep it?

It keeps perfectly  even in a kitchen cupboard , no refrigerator required!

For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.