I no longer run around with basins for three days, boiling and cooling without stopping. I discovered a simple and quick method: I prepare apricot jam in just 20 minutes, and the result is delicious and keeps perfectly in the pantry. I share my secret, step by step, in the comments

No more carrying basins for three days, boiling and cooling endlessly. I found a simple and quick method to make delicious jam, ready in just 20 minutes!

🔸 The result? I'll show you right from the start:
Ingredients needed
500 g apricots (washed and pitted)
400 g sugar (or just 250 g, if you're eating it right away)
2 tablespoons lemon juice

For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.