Timing
- Preparation: 20 minutes
- Cooking topping: 10 minutes
- Rest in the refrigerator: 3 hours
- Total time: about 3 hours and 30 minutes
Servings
- 4 cups
Nutritional values
Per 100 g
- Calories: about 115 kcal
- Protein: approx. 7 g
- Carbohydrates: approx. 17 g
- Fat: approx. 2 g
For cup
- Calories: about 230 kcal
- Protein: approx. 14 g
- Carbohydrates: approx. 34 g
- Fat: approx. 4 g
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