a large pot and cover with water.
Bring to a boil.
Reduce the heat and simmer for 35 to 50 minutes, depending on their size, until a knife slides easily into the center.
Drain and allow them to cool until they are comfortable to handle.
Step 2: Peel and Slice
Once cooled, gently rub the skins off using your hands or a paper towel.
Slice the beets into rounds,continue reading …
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