If it’s too thick, whisk in a little more milk. If too thin, let it simmer uncovered for a few minutes until it reaches your preferred consistency.
Can I make it vegetarian?
Yes! Use plant-based sausage and butter substitutes — the process stays exactly the same.
Nutrition Facts (per serving)
Calories: 373 kcal
Carbohydrates: 9 g
Protein: 15 g
Fat: 29 g
Saturated Fat: 12 g
Cholesterol: 81 mg
Sodium: 583 mg
Potassium: 348 mg
Sugar: 6 g
Vitamin A: 430 IU
Calcium: 146 mg
Iron: 1.1 mg
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.
