Butter cookies filled with dark chocolate and hazelnuts

Can the raw dough cylinder be frozen? Yes, the dough cylinder keeps perfectly in the freezer for up to two months. To use it, let it thaw in the refrigerator for an hour, slice it, and bake it immediately, without waiting for it to return to room temperature.

In conclusion,
these hazelnut butter and dark chocolate cookies are a simple recipe that yields professional-quality results. Their dark, aromatic dough, enriched with the crunch of hazelnuts and melting chocolate centers, makes them unique cookies that combine elegance and pleasure with every bite. Bake them, share them, and savor the satisfaction of giving a homemade treat.

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