2. How to store lemons in the refrigerator
The cold of the refrigerator can cause lemons to lose their natural juiciness, so we recommend avoiding it as much as possible. During the warmer months, especially if temperatures are very high, it's still advisable to store lemons in the refrigerator, wrapped in paper towels. Avoid places that are too humid, as humidity encourages mold.
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Place lemons in the crisper drawer of the refrigerator and avoid contact with other foods: Lemons can absorb the odors of other foods. This way, they can last up to 3 weeks.
When is it best to refrigerate them? If they've already been cut, for example, lemons should be stored in the refrigerator, wrapped in plastic wrap, to prevent oxidation; but even if they're very ripe and the peel is starting to wrinkle, it's best to refrigerate them to slow down the ripening process.
3. How to store lemons in the freezer
You can store lemons in the refrigerator for extended shelf life, either whole or in segments. You can also freeze the juice, portioning it, so you can use it when you need it.
Whole or segmented lemons. You can store whole lemons in the freezer for up to 3-4 months; however, their texture may change slightly after thawing, making them better for juicing than for slicing. Alternatively, you can cut them into wedges and freeze them on a tray, then transfer them to a bag.
Lemon juice. Frozen in cubes or in an airtight container, lemon juice can last up to 6 months without losing its flavor.
Lemon zest. The zest, cut into thin slices, carefully avoiding the white pith, can be stored in the freezer for several months, ideal for flavoring sweet or savory dishes.
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