In the fridge, freezer, or even preserved: here are the best ways to preserve lemons and keep them available for as long as possible.
Lemons are among the most useful fruits in the kitchen: featured in countless recipes, they're ideal for flavoring and enriching your dishes, but also for making refreshing drinks, sauces, and condiments, and even for helping with household chores. But how can you keep them available for a long time? There are several methods that allow you to preserve them for a long time: from the fridge to the freezer, to preserves such as confit lemons, lemons in oil, or candied lemon peel. Here are the best ways to preserve lemons for as long as possible.
1. How to store lemons outside the fridge
Storing lemons outside the fridge is a great way to keep them juicy and aromatic for a few days. Choose a cool, dark place, away from heat and direct light: a fruit basket or a closed shelf are ideal. Avoid stacking lemons, if possible, to promote air circulation and prevent mold. The ideal room temperature is around 15-18°C: in these conditions, lemons will last an average of 7-10 days. If you want to extend their shelf life slightly, you can wrap them individually in paper towels.
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