The Ultimate Guide to Crispy Bacon: Perfect Crunch Every Time
Arrange the bacon strips in a single layer, making sure they don’t overlap. Overcrowding the pan can result in uneven cooking. Bake regular-cut bacon for 15–18 minutes, or thick-cut bacon for 20–24 minutes. Keep an eye on it near the end to prevent burning. Once golden and crispy, transfer the bacon to a paper towel-lined plate to drain any excess grease and let it cool for 2-3 minutes.
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