Our grandmothers' trick for an effortlessly spotless oven

The instructions for an impeccable result

Start by preheating your oven to a temperature between 90 and 95°C, no more. Meanwhile, pour hot water into your dish and add the pod. When the oven has reached the right temperature, place the dish on the center rack. Close the door and leave it on for an entire hour – the perfect opportunity to do other things. Once this time has passed, turn off the oven and wait a few minutes for it to cool, being careful about the steam that will escape when opened. All you have to do is run a damp cloth inside: the grease will come off by itself, as if by magic!

The secret of this formidable efficiency

Imagine a real sauna for your oven! The vapor seeps throughout, even in the hardest-to-reach areas, while the pod's active components break down hardened fat. The result speaks for itself: a thoroughly cleaned interior, without physical effort, toxic substances and hours spent scrubbing.

A few more tips for a furnace that is always perfect

Faced with particularly resistant stains, do not hesitate to repeat the steam operation or to lightly brush with a soft brush. To prevent dirt from accumulating, repeat this ritual once a month. A small important reminder: always consult the instructions for your oven before using steam or any maintenance product, to avoid unpleasant surprises.