Additional tip: lemon with yeast
A lesser-known but very effective combination is lemon juice with a teaspoon of dried yeast.
Prepare a thick paste and apply it to the most stubborn areas. Leave on for 30 minutes, then rinse.
This mixture has disinfecting and degreasing properties and leaves a pleasant scent.
One final tip:
If you use your oven frequently, it would be ideal to give it a thorough cleaning once a week.
This prevents the accumulation of waste that is difficult to remove.
Wear thick gloves to protect your hands and always clean from the inside out.
With consistency and these natural methods, your oven will be spotlessly clean, chemical-free, and always ready to bake.
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