| Category | Time |
| Total Time | 35 Minutes |
| Prep Time | 15 Minutes |
| Cook Time | 10 Minutes |
| Cool Time | 10 Minutes |
Step-by-Step Preparation: HOW DELICIOUS STUFFED EGGS ARE!
Step 1: Place your eggs in a single layer in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let them sit for 10 to 12 minutes to ensure a perfect hard-boil.
Step 2: Immediately transfer the eggs to an ice bath for 10 minutes. This makes peeling much easier and stops the cooking process. Once cooled, peel the eggs carefully and slice them in half lengthwise.
Step 3: Gently remove the yolks and place them in a small mixing bowl. Mash the yolks with a fork until they are fine and crumbly.
Step 4: Add the mayonnaise, mustard, garlic powder, and sautéed spinach to the yolks. Mix vigorously until the filling is smooth and well-combined. This mixture is the secret to HOW DELICIOUS STUFFED EGGS ARE!
Step 5: Using a spoon or a piping bag (as shown in fill the empty egg white cavities with the spinach-yolk mixture.
Step 6: Sprinkle with a touch of black pepper or paprika and serve immediately or refrigerate. 
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