7. Lamb's lettuce. Hardy, cold-resistant, perfect for winter.
8. Arugula. Fast-growing and continuous harvests.
9. Autumn lettuces. From seedbeds or planted, for fresh harvests.
10. Chicory and radicchio. Ideal for autumn and winter, they are cold-resistant.
11. Endive and escarole. Crispy heads to harvest until the first cold weather.
12. Fennel. Sow in late summer for autumnal greens.
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.