Here is a list of foods that should never be put in the freezer:
1- Eggs
: Whole eggs cannot be frozen because their shells are likely to crack. This could lead to bacterial contamination. The same applies to mayonnaise, egg-based sauces, and cooked eggs such as hard-boiled eggs. They will become spongy, rubbery, or even completely hard. However, egg whites can be stored separately in the freezer for up to four months.
2- Tubers:
Raw tubers such as swedes, parsnips, and especially potatoes should not be frozen as this alters their texture and mineral content. Simply keep them cool in a dark place, away from heat, to prevent sprouting.
However, cooked potatoes or other cooked tubers of the same kind can be placed in the freezer.
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