If you like more special combinations, this apricot jam with hot peppers is worth a try. It has the sweetness of well-ripened apricots, the fresh aroma of lemon and a slightly spicy note, which makes it different from a regular jam.
It is delicious on toast, next to cheeses, in pancakes or even next to steaks and savory dishes.
Ingredients
1 kg well-ripened apricots, pitted
300 g sugar
grated peel from 1 lemon
the juice of 1 lemon
1 hot pepper, to taste
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